Scenario: a cruise through the grocery store. Sighting: death knell for the cans of Coco Lopez. While I admire the "thinking outside the box" (please excuse this tired phrase) of the packaging, I wonder if this is really necessary. Cans of cream of coconut are recyclable (and this plastic is not) and you can get every last bit out with a spatula.
So does the upside-down dispenser really improve this product for the competitor Coco Real? I suppose if you only wanted to make one piña colada it would be useful to have a container that you can close and put away in the fridge. But piña colada for one doesn't sound very fun, even if you only have to "simply squeeze".
1 comment:
It looks like both a cleaning product AND a food (or tanning?) product.
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