A radio professional extraordinaire (WSJ Radio, Bloomberg...need we say more?), Pat also has amazing writing and culinary skills (check out the photos of some of his yummy creations). Lately he's been out and about writing food articles and sous-cheffing. You can read his latest article for Inside F&B (that's food and beverage, natch!) about business team building with cooking here.
I'm wowed by the bunny polenta! Parmigiano-Reggiano fur!
Did we forget to mention how charming he is? Sorry ladies, he's taken, but available for work!
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